So perhaps this title is a bit misleading, but hear me out. This recipe is for a sort of homemade fruit sorbet. The other day I was pouting about not being able to eat ice cream with my family after dinner. So in an effort to make me feel better my girlfriend whipped up this fruit puree, stuck it in Tupperware, and froze it.
Needless to say this probably shouldn't be eaten every day, as the fruit is still high in sugar, but at least its not processed sugar from the grocery store!